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04 - The Hortus Close to the well, grow pot herbs and condiment herbs, which have harmonized with each other for centuries. Condiments were much used in the Middle Ages: sage, rosemary, cumin, saffron, horseradish, etc. Among the food plants, certain long forgotton vegetables can be found, for example, parsnip, Alexander, skirret, good King Henry, marine cabbage.
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Heritage
