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Anduze (34 km)
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LES DEMEURES DU RANQUET
MAJOUREL Jean-Luc
Tornac
Phone : +33 (0)466775163
Fax : +33 (0)466775562
www.ranquet.com
>>> send a mail
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Rate :
de 38.00 à 95.00 €
Forks and spoons in room :
40
Forks and spoons in terrace :
45
Closed from November 15th untill December 15th
From September 15th till June 1st: closed on Tuesday and Wednesday
From June 1st till September 15th: closed on Monday midday, Tuesday midday and Wednesday midday
Fine dining. Cévenoles and Mediterranean specialities declined around the products of the garden
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Arpaillargues (5 km)
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MARIE D'AGOULT
SAVRY Benjamin
Château d'Arpaillargues
Phone : +33 (0)466221448
Fax : +33 (0)466225610
www.leshotelsparticuliers.com
>>> send a mail
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Rate :
de 30.00 à 50.00 €
Forks and spoons in room :
80
Forks and spoons in terrace :
150
From Easter till middle of October
Restaurant in a typical provençal castle in the village.
Fine diner
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Castillon du Gard (16 km)
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LE FUMOIR
WALSER Patrick
Rue Turion Sabatier
Phone : +33 (0)4 66 37 61 61
Fax : +33 (0)4 66 37 28 17
www.vieuxcastillon.com
>>> send a mail
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Rate :
de 80.00 à 116.00 €
Forks and spoons in room :
90
Forks and spoons in terrace :
30
Closed from January 2nd untill February 14th
Regional fine dining
Lunch. Lunch from Wednesday till Friday in 53 €
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Collias (11 km)
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LE CASTELLAS
APARIS Mr et Mme
Grand Rue
Phone : +33 (0)4 66 22 88 88
Fax : +33 (0)4 66 22 84 28
www.lecastellas.com
>>> send a mail
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Rate :
de 20.00 à 107.00 €
Forks and spoons in room :
90
Forks and spoons in terrace :
100
From April 2nd 2009 till January 18th,2010
Gastronomic restaurant 1 star in the Michelin guide with inventive cooking in tastes of Mediterranean Sea.
Swimming pool, patio, terrace, wisteria. Wedding, family meeting, cooking lessons
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Sabran (24 km)
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CHÂTEAU DE MONTCAUD
CHÂTEAU DE MONTCAUD Rudy W. BAUR
Hameau de Combe
Phone : +33 (0)466896060
Fax : +33 (0)466894504
www.chateau-de-montcaud.com
>>> send a mail
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Rate :
de 28.00 à 88.00 €
Forks and spoons in room :
70
Forks and spoons in terrace :
50
From April until October
" Ambience Bistro " for lunch, culinary Kitchen in the evening.
from end of June to end of August, Jazz lunch in 68 € every Sunday from 12h00 till 15h00
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Serviers Labaume (6 km)
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L'OLIVIER
DOMENICHINI (Mr) Numa
Traverse des Trois Ponts
Phone : +33 (0)4 66 22 56 01
Fax : +33 (0)4 66 22 54 49
www.l-olivier.fr
>>> send a mail
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Rate :
de 22.00 à 65.00 €
Forks and spoons in room :
16
Forks and spoons in terrace :
14
Closed only on Tuesday in July and Augst. From March 1st until December 31st. Close second week of November
Fine dining
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Vallérargues (17 km)
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L'AUBERGE GARDOISE
HINTZY François
Lieu-dit LES CRUVIELLES
Intersection D6-D979
Mobile : +33 (0)620287341
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Rate :
de 17.00 à 35.00 €
Forks and spoons in room :
40
Forks and spoons in terrace :
40
Toute l'année
Restaurant proposant cuisine gastronomique, nouvelle cuisine et cuisine régionale.
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Heritage
