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AU FIL DE L'EAU
PIERPAOLI Olivier et Paola
10 Place Dampmartin
Phone : +33 (0)466227008
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Rate :
de 14.50 à 37.00 €
Forks and spoons in room :
42
Forks and spoons in terrace :
70
All yaer long. Open eveydays from May to August
Coocking of World. In Gault et Millau, Champérard and Michelin guides
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LA PARENTHESE
FARINA Daniel
Hostellerie Provençale - 1, Rue Grande Bourgade
Phone : +33 (0)466221106
www.hostellerieprovencale.com
>>> send a mail
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Rate :
de 17.00 à 35.00 €
Forks and spoons in room :
20
Closed in November
Cooking with local products from the market. Guide Gault et Millau, Guide Hubert
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LES JARDINS DE CASTILLE
SAVRY Benjamin /LEGER Mika
Hôtel d'Entraigues - Place de l'Évêché
Phone : +33 (0)466223268
Fax : +33 (0)466225701
www.leshotelsparticuliers.com
>>> send a mail
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Rate :
de 18.00 à 49.00 €
Forks and spoons in room :
150
Forks and spoons in terrace :
150
Ouvert toute l'année
Fine dining
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LES TROIS SALONS
PRIVAT Olivier et ACHARD Pierre
18, Rue du Dr Blanchard
Phone : +33 (0)4 66 22 57 34
Fax : +33 (0)4 66 57 45 56
>>> send a mail
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Rate :
de 22.00 à 51.00 €
Forks and spoons in room :
35
Forks and spoons in terrace :
35
Closed from end of January to end of February 2009.
Gastronomic fresh and contemporary cooking in a 17th century mansion
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Heritage
