BISTROT DU GREZAC LABORIE (Mr et Mme) Place Belle-Croix Phone : +33 (0)466034209
Rate :de 17.50 à 22.50 € Forks and spoons in room : 55 Forks and spoons in terrace : 55 All year long Regional specialities
HOTEL RESTAURANT DU CHAMP DE MARS GIRARD Alain et DEJEAN Jean-Luc 1087, Route de Nîmes Phone : +33 (0)466223655 Fax : +33 (0)466226602 Mobile : +33 (0)671991640
>>> send a mail
Rate :NC Forks and spoons in room : 100 Forks and spoons in terrace : 60 All year long. Closed pon saturday for lunch until september Traditional cooking, Fish speciality
L'ANCIENNE GARE DEROS Nathalie et Laurent Pont des Charrettes Phone : +33 (0)466031915 Fax : +33 (0)466031385
www.anciennegare.eu >>> send a mail
Rate :de 14.50 à 29.00 € Forks and spoons in room : 76 Forks and spoons in terrace : 100 All year long every day The ancient railway station of the beginning of the XXth century serving the mines of coals and the passengers Foie gras and regional specialities
L'AUBERGE D'UZES FALCOZ Denis Pont des Charrettes Phone : +33 (0)466221615 Fax : +33 (0)466031334 Mobile : +33 (0)613583901
www.auberge-uzes.fr >>> send a mail
Rate :de 15.00 à 25.00 € Forks and spoons in room : 30 Forks and spoons in terrace : 20 All year long Grillades and local cooking
LA TAVERNE HAMPARTZOUMIAN Gérard Rue Xavier Sigalon Phone : +33 (0)466224708 Fax : +33 (0)466224590
>>> send a mail
Rate :de 25.00 à 36.00 € Forks and spoons in room : 55 Forks and spoons in terrace : 70 Every day Located on a pedestrianized street next to historical centre and near the cinema.
LE BEC A VIN BECASSE-SILVAIN Frédérique Rue Entre-les-Tours Phone : +33 (0)466224120
>>> send a mail
Rate :de 15.00 à 30.00 € Forks and spoons in room : 30 Forks and spoons in terrace : 35 Closed from November 1st until 15th and February. Open everyday in July and August Mediterranean cooking
Rate :de 16.00 à 25.00 € Forks and spoons in room : 80 Forks and spoons in terrace : 50 All year long Traditional cooking
LE PATIO DE VIOLETTE JOURDAN Cécile et Christophe Quartier de Mayac Chemin de Trinquelaïgues Phone : +33 (0)466010983 Fax : +33 (0)466593361
www.patiodeviolette.com >>> send a mail
Rate :de 10.00 à 30.00 € Forks and spoons in room : 30 Forks and spoons in terrace : 40 From April until end of October "Logis de France" 2 cheminées. Regional cooking, grilling, salads, pizzas
LE RENAISSANCE CELLOT Michel 6, Place aux Herbes Phone/Fax : +33 (0)4 66 03 11 82
www.lerenaissance-uzes.com
Rate :de 10.00 à 20.00 € Forks and spoons in room : 52 Forks and spoons in terrace : 80 All year long. Diner from May until November. Closed December 25th and January 1st Cooking with local products from the market, Brandade, Tapenade Guide du Routard 2005
MYOU CLUTIER Gérald 1, Place St Etienne Phone : +33 (0)4 66 22 59 28 Fax : +33 (0)466225928
Rate :de 11.50 à 32.00 € Forks and spoons in room : 40 Forks and spoons in terrace : 80 All year long Local and provençal cooking
Heritage
