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Aigaliers (10 km)
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LA BRUYERETTE
BESSON Lionel et Marjorie
Hameau de La Bruyerette
Phone : +33 (0)466206492
Fax : +33 (0)466225411
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Rate :
de 19.00 à 23.00 €
All year long. In winter Friday, Saturday and Sunday midday.
Ferme auberge "Bienvenue à la ferme". Traditional dish, speciality fowl
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Bagnols sur Cèze (28 km)
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L'AUGUSTE CAFE
PRIOUX Laurence et Jean-Claude
8, Place Mallet
Phone : +33 (0)466391838
Fax : +33 (0)466395326
www.restaurant-de-provence.com
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Rate :
NC
Forks and spoons in room :
50
Forks and spoons in terrace :
40
Closed 2 weeks in January and one week in May. Open every evening in July and August
Cooking from the market.
Tea room in the afternoon
Located in the heart of the historical center of the town
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Barjac (49 km)
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LE MAS DU TERME
MARRON Thierry et Fabienne
Route de Bagnols sur Cèze
Phone : +33 (0)466245631
Fax : +33 (0)466245854
www.masduterme.com/hotel
>>> send a mail
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Rate :
de 38.00 à 48.00 €
Forks and spoons in room :
100
Forks and spoons in terrace :
50
From April till November
Logis de France, Logis de caractère. Provençal farmhouse in Provence in the middle of our vineyard, patio, vaulted room
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Castillon du Gard (16 km)
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LE CLOS DES VIGNES
VIDAU Jean
Place du 8 mai 1945
Phone : +33 (0)4 66 37 02 26
Mobile : +33 (0)626373393
http://leclosdesvignes.monsite.wanadoo.fr
>>> send a mail
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Rate :
de 11.00 à 37.00 €
Forks and spoons in room :
40
Forks and spoons in terrace :
60
Closed 2 weeks in January and February
Regional specialities
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Collias (11 km)
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LE GARDON
JOURDAIN Jean-Luc
9, Rue Campchesteve
Phone : +33 (0)466228054
Fax : +33 (0)466228898
www.hotel-le-gardon.fr
>>> send a mail
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Rate :
de 21.00 à 34.00 €
Forks and spoons in room :
60
Forks and spoons in terrace :
60
From end of February until begining of November
Cooking with méditerranean accents. Logis de France, 3 cheminées
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Flaux (8 km)
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TOUT SIMPLEMENT
RODILLA Laurent
1, Impasse du Château
Phone : +33 (0)466584209
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Rate :
NC
Forks and spoons in room :
25
Forks and spoons in terrace :
25
All year long
Auberge Gîtes de France 3 épis. Under arches or in the courtyard of a house of the 18th century, inn - restaurant offering a traditional and creative cooking.
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Garrigues Ste Eulalie (10 km)
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AUBERGE LA PRIVADIERE
KRUMMENACHER Stephan
Avenue Privadière
Phone : +33 (0)4 66 81 28 97
Fax : +33 (0)4 66 81 91 05
>>> send a mail
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Rate :
NC
Forks and spoons in room :
30
Forks and spoons in terrace :
30
Open from April until October
Regional fine dining
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Lussan (17 km)
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LA PETITE AUBERGE DE LUSSAN
SICARD Amélie
Place des Marronniers
Phone/Fax : +33 (0)466729553
auberge-lussan.com
>>> send a mail
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Rate :
de 9.00 à 18.00 €
Forks and spoons in room :
32
Forks and spoons in terrace :
25
Open everyday in July and August
In a warm-hearted traditional frame, kitchen with products of the land and out of place
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Pouzilhac (15 km)
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LA CLOSERAIE
RIEGERT Jean-Marc
Phone : +33 (0)466371266
Fax : +33 (0)466370090
Mobile : +33 (0)609120612
www.lacloseraie.com
>>> send a mail
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Rate :
de 15.00 à 30.00 €
Forks and spoons in room :
150
Forks and spoons in terrace :
150
From March to end of November
Restaurant with panoramic room and its terraces. Traditional and Mediterranean kitchen
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Remoulins (16 km)
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LES GLYCINES
CHAPUIS Lucienne
8, Avenue Geoffroy Perret
Phone : +33 (0)466029105
Fax : +33 (0)466014697
www.hotel-lemoderne.fr
>>> send a mail
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Rate :
de 18.00 à 25.00 €
Forks and spoons in room :
68
Forks and spoons in terrace :
18
All year long
Traditional restaurant
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Sanilhac (7 km)
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LE TRACTEUR
TESTUD Numa
Avenue du Stade
Phone/Fax : +33 (0)466371931
>>> send a mail
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Rate :
NC
Forks and spoons in room :
20
Forks and spoons in terrace :
25
All year long. Opened every evening in summer
Spéciality : pieds-paquets de Mémé and tacunelles de Maria
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St Hilaire d'Ozilhan (18 km)
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L'ARCEAU
BRUNEL Patricia
1, Rue de l'Arceau
Phone : +33 (0)4 66 37 34 45
Fax : +33 (0)4 66 37 33 90
www.hotel-arceau.com
>>> send a mail
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Rate :
de 25.00 à 60.00 €
Forks and spoons in room :
50
Forks and spoons in terrace :
50
Closed from December 20th until February 14th
7 day / 7 of Easter till the end of September
"Logis de France" Label. Fine dining in a charming hotel
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St Just et Vacquières (23 km)
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LE SAINT JUST
ANTOINE Alain
Route de Vacquières
Phone/Fax : +33 (0)466837202
www.aubergesaintjust.com
>>> send a mail
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Rate :
de 26.00 à 38.00 €
Forks and spoons in room :
40
Forks and spoons in terrace :
40
All year long
Spécialité : Jambon d'Ardennes aux poires, magret de canard à la Cartagène
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St Quentin la Poterie (5 km)
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LE CLOS DE PRADINES
SAMAHA Pascale et Sébastien
Place du Pigeonnier
Phone : +33 (0)4 66 20 04 89
Fax : +33 (0)4 66 57 19 53
www.clos-de-pradines.com
>>> send a mail
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Rate :
de 16.00 à 38.00 €
Forks and spoons in room :
100
Forks and spoons in terrace :
50
All year long.
Fine dining
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LE DELICE DES ANGES
SIGNOLES Angélique MARANDON Anthony
7, Rue du Docteur Blanchard
Phone/Fax : +33 (0)4 66 22 59 46
>>> send a mail
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Rate :
de 22.00 à 35.00 €
Forks and spoons in room :
30
Forks and spoons in terrace :
12
All year long
refined cuisine in a warm atmosphere
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St Victor des Oules (8 km)
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LA TABLE D'AUDE
VILLA SAINT VICTOR
Villa St Victor - Place du Château
Phone : +33 (0)466819047
Fax : +33 (0)466219330
www.villasaintvictor.com
>>> send a mail
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Rate :
de 18.00 à 39.00 €
Forks and spoons in room :
35
Forks and spoons in terrace :
45
Closed from January to March
Fine dining
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Tavel (27 km)
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AUBERGE DE TAVEL
Voie Romaine
Phone : +33 (0)466500341
Fax : +33 (0)466502444
auberge-de-tavel.com
>>> send a mail
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Rate :
de 28.00 à 72.00 €
Forks and spoons in room :
50
Forks and spoons in terrace :
30
From March until February
Restoring in stones and visible beams, corner chimney. Traditional kitchen with products out of place
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Verfeuil (24 km)
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AUBERGE DES CONCLUSES
BOUTILLOT Mr Dominique
le Village
Phone/Fax : +33 (0)4 66 72 90 78
www.restaurantlesconcluses.fr
>>> send a mail
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Rate :
de 21.90 à 32.00 €
Forks and spoons in room :
20
Forks and spoons in terrace :
20
Every day in June, July, August.
Regional specialities, mediterranean cooking. Guide du Routard et Petit Fûté
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Heritage
